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Azeite com Trufa Branca Savitar
Ingredientes: Azeite de oliva extravirgem e trufa.
Origem: Toscana, Itália
De sabor delicado e intenso ao mesmo tempo, impossível ficar indiferente ao aroma e ao sabor adicionados por este azeite aos pratos.
A Savitar é um dos produtores italianos mais respeitados de trufas e produtos derivados. Está presente em restaurantes e chef de renome em Munique, Nova York, Los Angeles e São Paulo (Alex Atala por exemplo).
Use para finalizar pratos, como massas, steak tartare, ovos fritos ou na preparação de molhos e temperos.
Gastronomia: peixes, carnes vermelhas
Importador: Pasta Parola