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Azeite italiano Galatino L´Affiorato
O Azeite
Tipo: Azeite Extra Virgem
Região: Itália
Acidez: 0,3%
Azeitona: Coratina, Ogliarola
Notas: Intenso. visualmente encorpado, com um equilíbrio perfeito entre sabor e aroma, com um frutado completo e um distinto final de amêndoas.
"Affiorato" é uma técnica artesanal secular de obtenção de azeite retirando uma pequena quantidade (2% a 3%) de óleo que naturalmente ascende à superfície da pasta de oliva após a moedura, mas antes da extração a frio, sempre dentro de 24 horas após a colheita.
Empórios
Produtor: Frantoio Galatino
Importador: Pasta Parola
Prêmios:
